Simple Way to Make Speedy Vietnamese Sour Clam Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese sour clam soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Sour Clam Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vietnamese Sour Clam Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Sour Clam Soup:

1. Take clams
2. Get bowl water
3. Make ready soup base
4. Take tomatoes
5. Make ready pineapple
6. Take slices pickled pig's ear
7. Take stalks green onion
8. Prepare Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.

Steps to make Vietnamese Sour Clam Soup:

1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
2. When the clams are cooked through, pour them into a strainer.
3. Drain the boiled water into a bowl.
4. Pick out the cooked clams and set aside.
5. Slice the tomatoes into wedges.
6. Slice the pineapple into 0.5 cm pieces.
7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
9. Add and lightly fry the tomatoes and pineapples.
10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
12. This sweet and sour clam soup is excellent with rice!

So that’s going to wrap it up for this special food vietnamese sour clam soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!