Steps to Prepare Award-winning Focaccia turned into pizza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia turned into pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Focaccia turned into pizza is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Focaccia turned into pizza is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Focaccia turned into pizza:

1. Get (~260 gram) flour
2. Prepare dry active yeast
3. Get sugar
4. Prepare olive oil
5. Prepare sea salt
6. Take ~ 1 cup warm water
7. Take If you are making a pizza
8. Get Marinara sauce
9. Prepare mozarella
10. Get green pepper
11. Get olives

Instructions to make Focaccia turned into pizza:

1. Mix together all the ingredients except the water.
2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
5. Cover the baking pan and let rise for another hour.
6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers. 1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
7. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
8. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.

So that’s going to wrap this up with this exceptional food focaccia turned into pizza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!