Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnamese sour clam soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Sour Clam Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vietnamese Sour Clam Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Sour Clam Soup:
Get 1 kg clams
Prepare 1 1/2 bowl water
Prepare 2 teaspoons soup base
Get 2 tomatoes
Take 1/2 pineapple
Make ready 3 slices pickled pig's ear
Get 2 stalks green onion
Get 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.
Steps to make Vietnamese Sour Clam Soup:
Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
When the clams are cooked through, pour them into a strainer.
Drain the boiled water into a bowl.
Pick out the cooked clams and set aside.
Slice the tomatoes into wedges.
Slice the pineapple into 0.5 cm pieces.
Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
Stir-fry the clams until lightly cooked to absorb the spices with soup base.
Add and lightly fry the tomatoes and pineapples.
Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
This sweet and sour clam soup is excellent with rice!
So that is going to wrap this up for this special food vietnamese sour clam soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!