Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panch anaj salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Panch Anaj Salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Panch Anaj Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook panch anaj salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panch Anaj Salad:
- Prepare 1/2 cup chickpea
- Get 1/2 cup kidney beans
- Make ready 1/2 cup green gram
- Get 1/2 cup black gram
- Make ready 1/2 cup navy beans
- Make ready 50 gram panner
- Prepare 1 tbsp lemon juice
- Get as per taste Salt
- Get 1/2 tsp black pepper
- Take 1/2 tbsp olive oil
- Take 1 chopped onion
- Prepare 1 chopped tomato
- Make ready 2-3 green chilli chopped
- Make ready as needed Chopped coriander leaves
Instructions to make Panch Anaj Salad:
- Soak all the grains overnight then pressure cooker for 1 whistle
- Take bowl add all the grains, lemon juice, green chilli chopped, tomato,onion, olive oil, paneer, black pepper, salt and copped coriander leaves
- Toast all the ingredients properly
- Serve it cold or at normal temperature.
So that’s going to wrap it up with this exceptional food panch anaj salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
