Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raw mango koshimbir (maharashtrian salad). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Raw mango koshimbir (maharashtrian salad) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Raw mango koshimbir (maharashtrian salad) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook raw mango koshimbir (maharashtrian salad) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango koshimbir (maharashtrian salad):
- Take A. For koshimbir :
- Make ready 1 raw mango, chopped into cubes
- Make ready 1/2 cup Chana dal
- Make ready 5-6 neem leaves
- Make ready 1 cup water
- Take 1/2 tsp sugar
- Prepare Salt as per taste
- Make ready For Tadka :
- Get 2-3 curry leaves
- Get 1 chopped green chilli
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Get Pinch hing
- Take as needed Oil
Instructions to make Raw mango koshimbir (maharashtrian salad):
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- Put all the ingredients of koshimbir in the grinder and grind it(coarsely).
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- Put oil in pan, let it become hot. Put cumin seeds, mustard seeds and hing in it. Then put curry leaves and chilli and fry it for 2 minutes. The tadka is ready.
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- Now place the koshimbir in a bowl and pour the tadka on it. Mix it well.
So that’s going to wrap this up for this exceptional food raw mango koshimbir (maharashtrian salad) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
