Simple Way to Prepare Quick High Protein Moongdal salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, high protein moongdal salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

High Protein Moongdal salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. High Protein Moongdal salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook high protein moongdal salad using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make High Protein Moongdal salad:

1. Make ready 1 cup moong dal (presoaked overnight)
2. Prepare 1/2 chopped onion
3. Prepare 1/2 chopped tomato
4. Make ready 1/2 chopped kakdi
5. Take 1/2 chopped cucumber
6. Get 1/4 tsp salt
7. Take 1/4 tsp black pepper
8. Prepare 1/4 tsp chat masala
9. Take 1 tsp lemon juice
10. Prepare For train -
11. Make ready 1 red bell pepper
12. Prepare 1/2 cucumber
13. Get 4 tooth picks
14. Take 4-5 mint leaves
15. Prepare 4-5 mad angels for crunchiness

Instructions to make High Protein Moongdal salad:

1. For salsa - In a bowl add chopped onion, tomato, jaldi, cucumber, salt, black pepper, chat masala and lemon juice mix well.
2. Add pre-soaked moong dal and mix well.
3. For train - cut the bell pepper into the center.
4. Cut the round slices of cucumber.
5. Now arrange the cucumber slices with tooth pick for train's wheel.
6. Fill the train with high protein Moongdal salad.
7. Garnish with mint leaves and mad angles.
8. Serve the high protein moongdal salad.

So that is going to wrap it up for this special food high protein moongdal salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!