Easiest Way to Make Quick Vietnamese Braised Fish Cooked in a Clay Pot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese braised fish cooked in a clay pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vietnamese Braised Fish Cooked in a Clay Pot is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Make ready snakehead fish steaks
2. Get package of hot pot seasoning
3. Make ready pork belly
4. Make ready fresh ginger root
5. Take fresh galangal root
6. Take purple onions
7. Make ready garlic
8. Prepare lemon grass
9. Prepare black pepper
10. Get dried bird's eye chili's (red hot chilis)
11. Make ready stalks green onions

Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Clean and fillet the fish.
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
6. Rinse the pork belly, cut into thick square pieces.
7. Arrange the cut pieces of pork evenly into a pot.
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
9. Layer fish on top, cover it completely in water.
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
11. Add the spring onion, cover with a lid for 5 minutes before eating.

So that’s going to wrap it up with this special food vietnamese braised fish cooked in a clay pot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!