Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, becky's salmon and tagliatelle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Becky's Salmon and Tagliatelle Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Becky's Salmon and Tagliatelle Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Get Salmon fillets (boneless, skinless)
- Get Chicken stock cubes
- Get Tagliatelle
- Prepare Spring onion sprigs
- Take Pak choy
- Get Black pepper
- Make ready Hot chilli powder or chilli flakes
Instructions to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
So that’s going to wrap it up with this special food becky's salmon and tagliatelle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
