Step-by-Step Guide to Make Any-night-of-the-week Vietnamese Braised Fish Cooked in a Clay Pot

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vietnamese braised fish cooked in a clay pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vietnamese Braised Fish Cooked in a Clay Pot is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Prepare 4 snakehead fish steaks
2. Get 1 package of hot pot seasoning
3. Prepare 200 g pork belly
4. Prepare 1 fresh ginger root
5. Make ready 1 fresh galangal root
6. Get 5 purple onions
7. Prepare 5 cloves garlic
8. Prepare 1 piece lemon grass
9. Take 1/2 tsp black pepper
10. Make ready 3 dried bird's eye chili's (red hot chilis)
11. Make ready 3 stalks green onions

Instructions to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Clean and fillet the fish.
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
6. Rinse the pork belly, cut into thick square pieces.
7. Arrange the cut pieces of pork evenly into a pot.
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
9. Layer fish on top, cover it completely in water.
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
11. Add the spring onion, cover with a lid for 5 minutes before eating.

So that’s going to wrap it up with this special food vietnamese braised fish cooked in a clay pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!