How to Prepare Favorite Vongole Pasta - quick & easy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vongole pasta - quick & easy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vongole Pasta - quick & easy is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vongole Pasta - quick & easy is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vongole Pasta - quick & easy:

1. Take spaghetti pasta, cooked al dente
2. Prepare Baby Clams
3. Make ready Butter
4. Make ready medium Onion, chopped
5. Make ready Garlic, chopped
6. Prepare Basil, chopped or 1 Tbsp dried Basil
7. Make ready Salt & Pepper
8. Take Cooking oil
9. Get White wine (optional)

Instructions to make Vongole Pasta - quick & easy:

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

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