Recipe of Speedy Vongole Pasta - quick & easy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vongole pasta - quick & easy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vongole Pasta - quick & easy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vongole Pasta - quick & easy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vongole Pasta - quick & easy:

1. Take 500 g spaghetti pasta, cooked al dente
2. Prepare 1 can Baby Clams
3. Prepare 1/4 block Butter
4. Prepare 1-2 medium Onion, chopped
5. Get 3-4 cloves Garlic, chopped
6. Make ready 1 bunch Basil, chopped or 1 Tbsp dried Basil
7. Take to taste Salt & Pepper
8. Get Cooking oil
9. Get Dash White wine (optional)

Instructions to make Vongole Pasta - quick & easy:

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

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