Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, autumn lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Autumn Lentil Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Autumn Lentil Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Autumn Lentil Soup:
- Prepare 1 large sweet onion chopped
- Get 3 Tbsp olive oil
- Take 2 garlic cloves chopped
- Get 1/2 tsp ground cumin
- Take 1 cup mixed lentils
- Prepare 1 tsp crushed chilies
- Take 4 carrots diced
- Get 4 stalks celery diced
- Prepare 2 bay leaves
- Make ready 2 cartons vegetable broth
- Prepare 1 Tbsp red wine vinegar
Instructions to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
So that’s going to wrap it up for this exceptional food autumn lentil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
