Recipe of Ultimate Vietnamese Roasted Crab in Salt Crust

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese roasted crab in salt crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Roasted Crab in Salt Crust is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vietnamese Roasted Crab in Salt Crust is something which I have loved my whole life. They’re fine and they look fantastic.

This Chinese/Vietnamese-style lobster (aka House Special Lobster) is a popular menu item at weddings and family gatherings. Wash the mustard greens well then dry them in the sun until shrunk. Cua Rang Muoi, (vietnamese salt/garlic crab) pretty much my all time favorite dish grandma used to make. This is a pretty good version of it too!

To begin with this particular recipe, we must first prepare a few components. You can have vietnamese roasted crab in salt crust using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Roasted Crab in Salt Crust:

1. Prepare whole fresh crabs
2. Take garlic, minced
3. Make ready salt
4. Get sugar
5. Take seasoning powder
6. Prepare sesame oil
7. Prepare oyster sauce
8. Take vinegar
9. Make ready black pepper
10. Make ready Some cooking oil or fat
11. Prepare rice, glutinous rice, peeled mung beans, 1 pinch of roasted coarse sea salt, pound and sieve in advance and set aside in a jar to use later in other roasted salt recipes
12. Make ready lemongrass
13. Get cayenne peppers
14. Take knob ginger

Cut each crab in half and serve. My roast required a lot more salt (nearly a whole box of kosher salt) and I did spray the salt with water to help it stick to the meat. I have not made a roast this size encrusted in salt so I was a little Make sure you get ALL the salt crust off the roast before serving and it won't be too salty. Known as a delicious and nutritious dish, roasted crab with tamarind sauce is not only a must-have dish on the menu of every seafood restaurant, but It is quite simple to cook the dish with the main ingredients of crab, tamarind, chili, salt and sugar.

Instructions to make Vietnamese Roasted Crab in Salt Crust:

1. Slice cayenne pepper and lemon grass, julienne ginger, fry all in boiling cooking oil until golden brown, drain oil and set aside.
2. Rinse crabs, lift and detach the carapace (outer shell) and set aside. Discard the abdomen and gills. Pound the big claws. Crack crabs into halves.
3. Mix all the spices together: vinegar, sugar, salt, oyster sauce, sesame oil, seasoning powder, black pepper, minced garlic.
4. Put a skillet over the heat (a small and deep pot can help save oil/fat), wait until the oil/fat really boils, add pieces of crabs in and fry until fully cooked then transfer to a paper towel-lined plate.
5. Use a big skillet, add some cooking oil or fat, heat until it really boils, add the spice mixture in step 3 in and toss evenly then pour the fried crabs into the skillet and stir thoroughly until spices are fully absorbed, stir-fry over high heat in about 10 minutes then turn off the heat.
6. Add fried lemon grass, ginger, cayenne pepper and previously processed salt to shake well together. Finally, transfer to a serving plate and garnish with lettuce and cucumber. Served with salt, sugar, black pepper and lime dipping sauce. Or mix chili sauce to dip as desired.

I have not made a roast this size encrusted in salt so I was a little Make sure you get ALL the salt crust off the roast before serving and it won't be too salty. Known as a delicious and nutritious dish, roasted crab with tamarind sauce is not only a must-have dish on the menu of every seafood restaurant, but It is quite simple to cook the dish with the main ingredients of crab, tamarind, chili, salt and sugar. The dish is made in two steps: First, clean the. Tender new potatoes with a crystallized salt crust. Simmering potatoes in heavily salted water until the water runs completely dry gives them a crystallized salt crust.

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