Easiest Way to Make Any-night-of-the-week Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get 2 tbsp olive oil
2. Make ready 1 cup diced onions
3. Get 1 1/2 tsp garlic powder
4. Make ready 2-3 tsp Moroccan spice
5. Make ready 1/8 tsp Cayenne
6. Take 1 can chopped tomatoes
7. Get 1 carrot sliced
8. Get 1/2 cup sliced mushrooms optional
9. Make ready 1 celery sliced
10. Get 1 cup sliced pork
11. Prepare 1 cup Chickpeas
12. Take 1 cup Split red lentils
13. Take 1/2 cup quinoa
14. Make ready 6 cups chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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