04/12/2020 00:42

Simple Way to Prepare Speedy Grilled Steak and Egg Pockets

by Keith Ortega

Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled steak and egg pockets. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Steak and Egg Pockets is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled Steak and Egg Pockets is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Prepare 1-1/2 cup leftover grilled steak
  2. Take 2/3 cup diced onion
  3. Prepare 2 large eggs
  4. Prepare 5 medium sized tortillas 6 inch
  5. Make ready To taste salt and pepper
  6. Make ready 1/4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Prepare 2 tablespoons butter
  8. Get As needed mayonnaise to dip in optional
Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

So that is going to wrap it up with this exceptional food grilled steak and egg pockets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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