Step-by-Step Guide to Prepare Ultimate Brad's Vietnamese pho

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's vietnamese pho. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's Vietnamese pho is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's Vietnamese pho is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's vietnamese pho using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Vietnamese pho:

1. Take for the broth
2. Make ready 5 lbs beef soup bones
3. Get 1 1/2 LG yellow onion
4. Get 4 Oz piece fresh ginger root
5. Take 2 tsp anise extract
6. Get 8 whole cloves
7. Get 1/2 tsp ground cinnamon
8. Take 4 tbs premium fish sauce
9. Prepare 3 tbs granulated beef bouillon
10. Make ready 1 tbs Himalayan pink salt
11. Make ready 3 tbs brown sugar
12. Make ready for the meat
13. Make ready 1 lb boneless sirloin beef steak
14. Get 1 lb tripe, optional
15. Take for the bowls
16. Make ready bean sprouts
17. Prepare 1 pkg rice sticks
18. Prepare 1 bunch green onion, sliced into rings. only the green part
19. Get for the toppings
20. Take 4 limes cut into wedges
21. Prepare Thai basil
22. Take cilantro
23. Make ready Siracha sauce
24. Get slices jalapeño

Instructions to make Brad's Vietnamese pho:

1. Place soup bones on a baking sheet. Sprinkle with salt and pepper. Bake at 425 for 10-15 minutes.
2. Remove to a large stock pot. Pour 6 qts water over them. Bring to a boil. Reduce heat and simmer for 2 hrs. Until meat on bones becomes tender. Remove meat to a plate to cool.
3. Remove bone and tendon from the soup bones. Place in fridge until ready.
4. Allow broth to cool. Strain broth and skim fat off the top.
5. Measure broth and return with water to 6 qts.
6. Quarter onion, and peel and slice ginger. Add to broth with the rest of the broth ingredients. Simmer for two hours. Broth should have a strong flavor because it will tone down when you add it to the noodles.
7. Place rice sticks in hot water for 15-20 minutes
8. Slice sirloin and tripe into thin slices. Bring to room temperature
9. In a pot of boiling water. Boil tripe for a few minutes until tender.
10. After soaking noodles, blanch in same pot of boiling water for 30-40 seconds
11. Start assembly of bowls. Fill bowl 1/4 full of noodles. Then lay beef and tripe slices on top. Cover with boiling broth. Drop in bean sprouts and green onions. Add desired toppings and serve. Place prepared toppings on a plate at the table in case more needs to be added

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