Recipe of Speedy Becky's Salmon and Tagliatelle Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, becky's salmon and tagliatelle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Becky's Salmon and Tagliatelle Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Becky's Salmon and Tagliatelle Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Becky's Salmon and Tagliatelle Soup:

1. Make ready 4 Salmon fillets (boneless, skinless)
2. Get 2 Chicken stock cubes
3. Take 500 grams Tagliatelle
4. Prepare 3 Spring onion sprigs
5. Prepare 2 bunch Pak choy
6. Take 1 Black pepper
7. Prepare 1 Hot chilli powder or chilli flakes

Steps to make Becky's Salmon and Tagliatelle Soup:

1. According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
2. Add the tagliatelle and leave to soften for 3 minutes.
3. Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
4. Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
5. Serve into bowls, and enjoy!

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