How to Prepare Perfect The 4-Leaves South Indian Rice with salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, the 4-leaves south indian rice with salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The 4-Leaves South Indian Rice with salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. The 4-Leaves South Indian Rice with salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have the 4-leaves south indian rice with salad using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The 4-Leaves South Indian Rice with salad:

1. Prepare 1 tbsp sesame seeds
2. Prepare 3-4 black peppercorns
3. Make ready 2 tsp cumin seeds
4. Make ready 1 tsp fennel seeds
5. Make ready 2 tbsp urad dal
6. Take 2 tbsp chana dal
7. Get 1 tsp mustard seeds
8. Get 2 tbsp dry grated coconut
9. Take 1/2 tsp asafoetida
10. Take 1/2 cup peanuts
11. Prepare 4-5 cashews
12. Take 1 red chilli
13. Make ready 1 tsp tamarind paste
14. Prepare 2-3 betel leaves
15. Get 3 tbsp coriander leaves
16. Take 8-10 mint leaves
17. Get 8-10 curry leaves
18. Get 1 bowl cooked rice
19. Make ready 1 cup chopped tomatoes
20. Take 1 tsp red chilli powder
21. Make ready 1 cup chopped cucumber
22. Take 1 cup chopped onions
23. Take 2 tsp sugar
24. Get as needed Coconut oil
25. Make ready to taste Salt

Steps to make The 4-Leaves South Indian Rice with salad:

1. To make masala for the rice, roast 1 tbsp sesame seeds, 3-4 black peppercorns, 1 tsp cumin seeds, 1 tsp fennel seeds in a pan. Once they turn slightly brown remove from the gas and let it cool down.
2. In the same pan add 1 tbsp urad daal, 1 tbsp chana daal, 1 tsp mustard seeds and roast well. Add 2 tbsp dry grated coconut, 1/2 tsp asafoetida and roast again. Once roasted remove from the gas and let it cool down.
3. Add the above two roasted mixtures in a mixer and blend in a fine powder.
4. Heat 1 tbsp coconut oil in a pan. Add 1/2 cup peanuts and roast well. Then add 4-5 cashews and roast them as well. Once roasted remove from the gas and let it cool down.
5. Heat 1 tbsp coconut oil in a pan. Add 1 tsp cumin seeds and let them splutter. Add 1 tbsp chana daal, 1 tbsp urad daal, 1 red chilli and saute. Add 1 tsp tamarind paste.
6. Tear the following leaves with hand and add them to the pan - 2-3 betel leaves, 2 tbsp coriander leaves, 8-10 mint leaves and 8-10 curry leaves. Saute.
7. Add 1 bowl of cooked rice and mix well. Add the masala, salt as per taste, 1 tsp sugar, roasted peanuts and cashews, 1 tbsp chopped coriander leaves and saute. The rice is ready.
8. For salad, mix 1 cup chopped tomatoes, 1 cup chopped cucumber, 1 cup chopped onions, 1 tsp sugar, salt as per taste, 1 tsp red chilli powder, 1 tbsp chopped coriander leaves in a bowl.
9. Serve rice with the salad.

So that is going to wrap it up for this special food the 4-leaves south indian rice with salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!