26/09/2020 08:32

Recipe of Super Quick Homemade Simple Fresh Vietnamese Spring Roll

by Isabel Mills

Simple Fresh Vietnamese Spring Roll
Simple Fresh Vietnamese Spring Roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple fresh vietnamese spring roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Fresh Vietnamese Spring Roll is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Fresh Vietnamese Spring Roll is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Fresh Vietnamese Spring Roll:
  1. Take 1/4-1/2 lb shrimp, cleaned and cooked
  2. Prepare 1/8-1/4 lb thin rice noodles (amount, your preference)
  3. Prepare lettuce
  4. Take cucumber, thinly sliced
  5. Take 8-10 pcs rice paper
  6. Get bowl of water (circumference should fit the size of rice paper)
  7. Prepare Sauce:
  8. Make ready 1/8 cup soy sauce
  9. Prepare 1/2 tbsp oyster sauce
  10. Prepare 1 tsp worcestershire sauce
  11. Take 1 tbsp unsweetened peanut butter
  12. Make ready 1 tbsp lemon juice
  13. Prepare 1 tsp fish sauce
  14. Take 1 tbsp coconut or brown sugar
Steps to make Simple Fresh Vietnamese Spring Roll:
  1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
  2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
  3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
  4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
  5. Enjoy the freshness!

So that’s going to wrap it up for this exceptional food simple fresh vietnamese spring roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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