Easiest Way to Make Speedy Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Start with half the potatoes, then half the aubergine, onions and tomatoes. Finish with the rest of the potatoes, arranging them neatly on top.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. Get 2 medium size aubergine, 1 medium size potatoes
2. Make ready 1 tsp ginger garlic paste
3. Get 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
4. Get Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
5. Take And salt this is for aubergine
6. Get Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
7. Get Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
8. Take 1 tbsn turmeric,1 cube maggi and 1 tsp salt
9. Get TEMPERING the lentils
10. Prepare 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
11. Make ready Mustard seeds
12. Take 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls.

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree. Put sweet potatoes on to boil. A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese.

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