How to Make Quick ChanaDal Vada Recipe (lentil fritters)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chanadal vada recipe (lentil fritters). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

ChanaDal Vada Recipe (lentil fritters) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. ChanaDal Vada Recipe (lentil fritters) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):

1. Get 2 cups Channa dal - (soaked for 2 hours)
2. Take 4 pc - Green chilli
3. Prepare 4 pc - Red chilli
4. Take 3-4 Chopped Onions
5. Get 1 tablespoon - Ginger
6. Get 2 tablespoon - Rice flour
7. Make ready Salt (quantity- as your wish)
8. Take Oil (for deep fry)

Steps to make ChanaDal Vada Recipe (lentil fritters):

2. In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
3. After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
4. Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
5. Lastly, deep fry them until they turn Golden Brown.

So that’s going to wrap this up with this special food chanadal vada recipe (lentil fritters) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!