Steps to Prepare Perfect Lentil Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lentil lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lentil Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:

1. Get No boil lasagna noodles, dry
2. Get Béchamel
3. Get 2-3 tbsp margarine
4. Get 1/2 cup AP flour
5. Make ready 1 L soy milk
6. Get To taste: salt, pepper, nutmeg
7. Prepare Lentil Bolognaise Sauce
8. Get 1 tbsp olive oil
9. Make ready 1 onion, diced
10. Prepare 4 cloves garlic, crushed
11. Make ready 1/4 red wine
12. Prepare 600 g tomato sauce, unseasoned
13. Take 3/4 cup water (adjust quantity)
14. Make ready 3/4 cup red lentils, dry
15. Get 2 tsp sugar or to taste
16. Make ready Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Prepare Splash soy sauce
18. Get Splash balsamic vinegar

Instructions to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap it up for this special food lentil lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!