Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style onions in vinegar (hanh dam). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vietnamese Style Onions in Vinegar (Hanh Dam) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Take medium white or red onion, very thinly sliced
- Prepare sugar
- Make ready distilled white vinegar
- Take water
- Prepare thinly sliced chilies if you like
Steps to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
- Enjoy! :)
So that’s going to wrap it up for this exceptional food vietnamese style onions in vinegar (hanh dam) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
