Easiest Way to Make Quick Red rice Pundi Gatti (Rice dumplings)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, red rice pundi gatti (rice dumplings). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):

1. Make ready 3 cups red rice or white rice
2. Prepare 0.25 cup thick puffed rice or poha
3. Take 3 tsp coconut oil
4. Prepare 0.25 cup shredded coconut
5. Make ready 2 tsp mustard seeds
6. Prepare 1 tsp Urrad dal
7. Prepare 1 tsp Channa dal
8. Prepare 0.5 tsp fenugreek seeds
9. Prepare 3 Red chilli
10. Prepare 0.25 tsp hing
11. Make ready leaves Curry
12. Prepare leaves Coriander
13. Get 1 tsp jaggery
14. Get Salt

Instructions to make Red rice Pundi Gatti (Rice dumplings):

1. Soak red rice + thick puffed rice in water for 5-7 hours
2. Now blend it in mixer with less water
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
5. Serve the steamed pundi with coconut chutney

So that is going to wrap it up with this special food red rice pundi gatti (rice dumplings) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!