Steps to Prepare Super Quick Homemade Vietnamese Style Onions in Vinegar (Hanh Dam)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese style onions in vinegar (hanh dam). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vietnamese Style Onions in Vinegar (Hanh Dam) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):

1. Take 1 medium white or red onion, very thinly sliced
2. Prepare 1 teaspoon sugar
3. Make ready 1/4 cup distilled white vinegar
4. Prepare 2 Tablespoons water
5. Make ready thinly sliced chilies if you like

Steps to make Vietnamese Style Onions in Vinegar (Hanh Dam):

1. Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
2. Enjoy! :)

So that’s going to wrap it up for this special food vietnamese style onions in vinegar (hanh dam) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!