Simple Way to Make Super Quick Homemade Kosambari (a South Indian traditional salad) ♥

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kosambari (a south indian traditional salad) ♥. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kosambari (a South Indian traditional salad) ♥ is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kosambari (a South Indian traditional salad) ♥ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kosambari (a south indian traditional salad) ♥ using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kosambari (a South Indian traditional salad) ♥:

1. Get 1/4 cup chopped carrot
2. Take 1 cup Cucumber chopped as you like
3. Make ready 1/2 cup soaked Moong Lentil
4. Prepare 2 teaspoons chopped Coriander leaves
5. Take 1 chopped green chilli (optional)
6. Make ready 1 teaspoon lemon juice
7. Take 1/2 teaspoon olive oil
8. Take as per taste Salt
9. Prepare 1/4 teaspoon mustard seeds paste
10. Get 1 pinch asafoetida /hing
11. Make ready 1 teaspoon urad daal (optional)

Instructions to make Kosambari (a South Indian traditional salad) ♥:

1. Soak moong dal for half an hour to one hour and drain off the excess water in a strainer.
2. In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together.
3. Add other ingredients together without chopped Coriander leaves. Give them a good mix.
4. Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves.
5. Serve with rice, roti or you can eat plain. Enjoy.

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