Recipe of Any-night-of-the-week Squash Soup base - vegetarian or not

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, squash soup base - vegetarian or not. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squash Soup base - vegetarian or not is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Squash Soup base - vegetarian or not is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Make ready 1 quarter squash, peeled & sliced
2. Take 1 medium red onion, coarsely chopped
3. Prepare 3 cloves garlic, coarsely chopped
4. Take 1 cup water
5. Make ready 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
6. Prepare to taste Salt
7. Get ~ VARIATION SUGGESTIONS ~ (optional)
8. Make ready 1 spoonful crushed crispy bacon (optional)
9. Get 1 spoonful sliced ham (optional)
10. Take 1 spoonful shredded leftover chicken (optional)
11. Make ready 1 diced cooked baby potato (optional)
12. Get 1-2 dollops cream (optional)
13. Make ready 1-2 Tbsp coconut cream (optional)

Instructions to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that’s going to wrap this up with this special food squash soup base - vegetarian or not recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!