Recipe of Any-night-of-the-week Mike's Thai Beef Dumpling Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's thai beef dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Thai Beef Dumpling Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Thai Beef Dumpling Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:

1. Get ● Broth
2. Prepare Beef Broth [low sodium]
3. Take Thai Kitchen Fish Sauce
4. Prepare Soy Sauce
5. Make ready 4" Piece Fresh Ginger
6. Prepare 4" Piece Diakon Radish
7. Take Thai Basil [loosely packed - + reserves for serving]
8. Prepare Fresh Cilantro [loosely packed - + reserves for serving]
9. Make ready Scallions [fine chop - + reserves for serving]
10. Get Mushrooms [rough chop - i use oyster mushrooms]
11. Get large Fresh Garlic [smashed whole]
12. Get Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
13. Prepare Chinese 5 Spice
14. Make ready White Pepper
15. Prepare Lemon Grass [or 1/2 tbs frozen]
16. Take ● Dumplings
17. Get Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
18. Make ready ● Side Options
19. Prepare Siracha Or Siracha Chile Sauce
20. Prepare Fresh Thai Basil
21. Take Fresh Cilantro
22. Make ready Fresh Chives
23. Prepare Thai Red Chilies
24. Make ready Fresh Lime Wedges
25. Get Fresh Sprouts
26. Get Fresh Thai Red Chilies
27. Take Fresh Mint

Instructions to make Mike's Thai Beef Dumpling Soup:

1. Here's about all you'll need.
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

So that’s going to wrap this up for this special food mike's thai beef dumpling soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!