02/10/2020 20:02

Easiest Way to Prepare Quick Sabudani/Sabudana Tricolor Sweet Recipe

by Tyler Bowen

Sabudani/Sabudana Tricolor Sweet Recipe
Sabudani/Sabudana Tricolor Sweet Recipe

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sabudani/sabudana tricolor sweet recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sabudani/Sabudana Tricolor Sweet Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sabudani/Sabudana Tricolor Sweet Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sabudani/sabudana tricolor sweet recipe using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudani/Sabudana Tricolor Sweet Recipe:
  1. Take 1 cup sabudana
  2. Get 1 cup sugar
  3. Make ready 1 tsp caradmom powder
  4. Prepare 1/2 cup water
  5. Prepare 1 tsp food colour orange
  6. Make ready 1 tsp food colour green
  7. Make ready 1 tsp food colour blue for decoration
Steps to make Sabudani/Sabudana Tricolor Sweet Recipe:
  1. Wash the sabudana correctly in water and drain the water. Keep washed sabudna in a vessel for 8 hours to swell and enlarge
  2. During this 8 hours period sprinkle little water in a vessel for 1 or 2 times (do not put too much water)
  3. After 8 hours take another vessel, add one cup sugar and half cup of water. Start to boil until it become thick syrup and make 3 parts. Add orange colour to 1 part, add green colour to another part. Leave the 3rd part without any colour
  4. Add sabudana to all the 3 syrup parts and 1tsp cardamom powder
  5. Mix well the 3 sabudana parts separately until it's uniformly coloured
  6. I used these 3 parts and formed the Indian Map Also, use blue food colour and draw a wheel at the centre. Now the recipe is ready to serve and eat.

So that’s going to wrap it up for this special food sabudani/sabudana tricolor sweet recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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