Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, appetizer papad cone salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Appetizer Papad Cone Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Appetizer Papad Cone Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook appetizer papad cone salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Appetizer Papad Cone Salad:
- Make ready 4 Papads
- Take 2 cucumbers
- Prepare 2 Tomatoes
- Get 1 Lemon
- Get 2 tbsp salt (according to taste)
- Get 1/2 cup Boiled Black Grams or Beans
- Take 1/4 cup Pomegranate for decoration
Steps to make Appetizer Papad Cone Salad:
- Take padad and cut it half from centre.
- Roast it on Tawa both side and give shape of cone quickly and put it in the glass.
- Mix all vegetables cucumbers, tomatoes and boiled black Grams. Add salt, red chilli and lemon juice. In last decorate with pomegranate and sew Namkeen. A quick appetizer papad cone with salad is ready to serve.
So that’s going to wrap this up with this special food appetizer papad cone salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
