Recipe of Quick WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Get Med. Onion chopped
2. Make ready 2 celery stalks sliced
3. Take 2 carrots sliced
4. Make ready 2 jalapenos sliced seeds left intact
5. Get 16 oz sliced mushrooms
6. Make ready 2 cloves garlic minced
7. Make ready 4 cups kale
8. Prepare 1/2 tsp rosemary
9. Make ready 1/2 tsp oregano
10. Prepare 1/2 tsp basil
11. Get 2 bay leaves
12. Make ready 1 tsp ground turmeric
13. Prepare 1 tsp crushed chipotle chili (or red pepper)
14. Make ready 1/2 cup pearl barley
15. Get 1/2 of brown lentils
16. Get 6 cups low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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