Recipe of Favorite Chorizo and Eggs

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chorizo and eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better. Chorizo and Eggs - flavorful, spicy, filling and quick and easy Mexican breakfast that can be served in so many ways.

Chorizo and Eggs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chorizo and Eggs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chorizo and eggs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Eggs:

1. Take 3/4 pound Mexican chorizo
2. Prepare 3 large eggs
3. Prepare To taste salt
4. Make ready To taste ground black pepper
5. Get 3 tablespoons sour cream
6. Take 1/4 cup water

This is a family favorite, a treasured recipe that has been passed down through the generations, straight from Maria's Cocina. Tacos filled with Mexican eggs and chorizo. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. This is a Tex-Mex spin on eggs poached in spicy tomato sauce (Italian eggs in purgatory or Israeli shakshuka), which gets its heat from the cooked chorizo and ground red pepper.

Instructions to make Chorizo and Eggs:

1. Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes.
2. Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny.
3. Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs.

I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. This is a Tex-Mex spin on eggs poached in spicy tomato sauce (Italian eggs in purgatory or Israeli shakshuka), which gets its heat from the cooked chorizo and ground red pepper. How to make Chorizo and Eggs. The Chorizo will give off a lot of fat so Add in chorizo and stir to combine. Top your chorizo and eggs with grated cheddar cheese and.

So that’s going to wrap this up with this special food chorizo and eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!