Step-by-Step Guide to Make Favorite Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Make ready frozen meatballs
2. Make ready beef broth
3. Take unsalted butter
4. Prepare dried parsley
5. Get dried oregano
6. Get dried basil
7. Take dried marjoram
8. Make ready garlic powder
9. Get dried thyme
10. Get Greek yogurt
11. Take fresh dill - finely chopped
12. Take lemon, juice of
13. Prepare Pita pockets, flat bread, or fajita size flour tortillas
14. Get Feta cheese, shredded lettuce, diced tomato for serving

Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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