Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickled herring and eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pickled Herring and Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pickled Herring and Eggs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Herring and Eggs:
- Prepare 2/3 cup pickled dill herring
- Take 2 slices sourdough bread
- Make ready To taste dijon mustard
- Prepare 2 extra large eggs
- Prepare 2 tablespoons butter
Steps to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food pickled herring and eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
