How to Prepare Award-winning Vietnamese Spring Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Spring Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vietnamese Spring Rolls is something that I have loved my whole life.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll).

To get started with this recipe, we have to prepare a few components. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Spring Rolls:

1. Make ready Rice vermicelli as needed, soaked in the hot water to soften
2. Take avocado, slice 0.25 inch thickness
3. Make ready hard boiled eggs, cut in 8 slices
4. Get cucumber, peeled and seeded then cut in julienne
5. Get carrot, peeled and cut in julienne
6. Prepare Lettuce, any kind will work or use mix green salad
7. Get Any herbs you like such as mint, thai basil, cilantro, etc (optional)
8. Prepare Cooked shrimp
9. Get Rice wrapper
10. Take Peanut Hoisin Sauce Ingredients :
11. Take canola oil
12. Prepare garlic cloves, minced
13. Take hoisin sauce
14. Get water
15. Get peanut butter
16. Get sugar
17. Make ready Fish Sauce :
18. Get garlic clove, minced
19. Prepare fish sauce
20. Take Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
21. Get Lemon juice
22. Take sugar
23. Get hot water

They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!

Instructions to make Vietnamese Spring Rolls:

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce! Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. These spring rolls, served with dipping sauce are a favorite at our house.

So that is going to wrap this up with this exceptional food vietnamese spring rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!