06/10/2020 23:46

Easiest Way to Prepare Award-winning Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)

by Harriett Hale

Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)
Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red lentil fussili with veggie sauce and sunflower seeds (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have red lentil fussili with veggie sauce and sunflower seeds (vegan) using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Take 100 g red lentil fussili
  2. Take Sauce: please find in my previous recipe:Meat with Veggie Sauce
  3. Make ready Roasted sunflower seeds
Instructions to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Also you can serve this same veggie sauce as a sandwich spread, on bread
  2. Cook the fussili in salted water, cooking time will be less then classic fussili. Then garnish it with roasted sunflower seeds and veggie sauce.

So that’s going to wrap it up for this special food red lentil fussili with veggie sauce and sunflower seeds (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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