Simple Way to Prepare Quick L's Easy Drumsticks & Potatoes in the Oven

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, l's easy drumsticks & potatoes in the oven. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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L's Easy Drumsticks & Potatoes in the Oven is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. L's Easy Drumsticks & Potatoes in the Oven is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have l's easy drumsticks & potatoes in the oven using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make L's Easy Drumsticks & Potatoes in the Oven:

1. Get 5 medium Potatoes
2. Get 1 medium onion, chopped
3. Get 6 clove minced garlic
4. Make ready 6 chicken drumsticks
5. Take 1/4 cup olive oil
6. Get Salt to taste
7. Prepare Ground black pepper
8. Prepare large 29cmx24cm aluminum rectangular pan
9. Get 1 Aluminum foil

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Steps to make L's Easy Drumsticks & Potatoes in the Oven:

1. Here's an easy recipe for a main course and side dish all in one, soaking each other's flavors while cooking. No special ingredients required.
2. Preheat oven to 200°c
3. Wash the chicken in the sink with water and place evenly in the aluminum pan.
4. Peel the potatoes and chop into small cubes and place in the pan around and over the drumsticks.
5. Add the chopped onion evenly in the pan.
6. Pour the olive oil evenly on the potatoes and drumsticks.
7. Salt and pepper to taste
8. Add 3 of the minced garlic cloves and stir everything very gently, turning over the drumsticks.
9. Yet again salt to taste.
10. Add the last 3 minced garlic cloves and stir again.
11. *Optional ingredient: dash of Thyme over it all. I love it, but don't use it because my husband doesn't like Thyme. If you do, I recommend it.
12. Cover the pan with the aluminum foil. (Covering he pan not only makes the cooking time shorter, it's especially recommended since the heat and humidity inside the covered pan soaks the food better with the seasoning and flavors, and won't dry out the food. If you want a bit of crispiness, take off the foil for the last 20-30min of cooking).
13. Cook in the preheated oven for 75-90 minutes.
14. Bon appétit!

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