Simple Way to Make Award-winning Mike's Thai Beef Dumpling Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's thai beef dumpling soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Thai Beef Dumpling Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Thai Beef Dumpling Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:

1. Get ● Broth
2. Get 2 box (32 oz) Beef Broth [low sodium]
3. Make ready 2 tbsp Thai Kitchen Fish Sauce
4. Take 3 tbsp Soy Sauce
5. Get 1 4" Piece Fresh Ginger
6. Take 1 4" Piece Diakon Radish
7. Make ready 1/2 cup Thai Basil [loosely packed - + reserves for serving]
8. Take 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
9. Prepare 1/4 cup Scallions [fine chop - + reserves for serving]
10. Take 2 cup Mushrooms [rough chop - i use oyster mushrooms]
11. Make ready 6 large Fresh Garlic [smashed whole]
12. Make ready 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
13. Get 1/4 tsp Chinese 5 Spice
14. Prepare 1/4 tsp White Pepper
15. Get 1 tbs Lemon Grass [or 1/2 tbs frozen]
16. Make ready ● Dumplings
17. Get 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
18. Make ready ● Side Options
19. Make ready Siracha Or Siracha Chile Sauce
20. Make ready Fresh Thai Basil
21. Make ready Fresh Cilantro
22. Get Fresh Chives
23. Prepare Thai Red Chilies
24. Make ready Fresh Lime Wedges
25. Take Fresh Sprouts
26. Take Fresh Thai Red Chilies
27. Get Fresh Mint

Steps to make Mike's Thai Beef Dumpling Soup:

1. Here's about all you'll need.
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

So that’s going to wrap this up for this exceptional food mike's thai beef dumpling soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!