Recipe of Speedy Masoor Dal (red lentils in Indian spices)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masoor dal (red lentils in indian spices). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masoor Dal (red lentils in Indian spices) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masoor Dal (red lentils in Indian spices) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):

1. Prepare 1 onion
2. Take 1/2 cup red lentils
3. Get 1/4 cup corriander
4. Prepare 3 green chillies
5. Prepare 1 few curry leaves
6. Get 1 big tomato
7. Prepare 1/2 tbsp ginger garlic paste
8. Make ready 1/2 raw mango
9. Prepare 1 1/2 tsp corriander powder
10. Take 1 1/2 tsp cumin powder
11. Take 1/2 tsp turmeric
12. Prepare 1/4 tsp red chilli powder
13. Get 1 1/2 tsp sambhar masala
14. Prepare 1 1/2 tsp mutton masala
15. Take 1 1/2 tsp garam masala
16. Take 1 salt to taste
17. Prepare 1 water as required
18. Make ready 2 tbsp oil

Instructions to make Masoor Dal (red lentils in Indian spices):

1. soak da lentils for 10mins in luje warm water.
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
6. garnish it with corriander leaves and serve hot with rice.
7. ***all the indian spices can be found in any indian supermarket.
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

So that’s going to wrap it up with this special food masoor dal (red lentils in indian spices) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!