Recipe of Quick Healthy Vietnamese Cabbage Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Healthy Vietnamese Cabbage Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Prepare Broth:
2. Take salt
3. Take fish sauce
4. Take water
5. Get pepper
6. Take dried anchovies (optional)
7. Get seaweed sheets
8. Get Vegetables:
9. Get Napa cabbage (Chinese cabbage)
10. Take Onion
11. Take Green onion
12. Prepare shrimp
13. Make ready carrots
14. Take Oil for cooking vegetables

Steps to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

So that is going to wrap this up for this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!