Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moongdal salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moongdal salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Moongdal salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have moongdal salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moongdal salad:
- Take 2 cups-Soaked moong dal
- Make ready 2 grated -Carrots
- Make ready 1 cup-Grated coconut
- Get leaves Little coriander
- Prepare Salt as required
- Prepare Oil,mustards -For Tempering
Steps to make Moongdal salad:
- Soak moong dal for two hours and drain off the excess water.
- Then add grated carrots and mix it thoroughly.
- Add salt,and temper (Take two tea spoons oil,keep on low flame and add mustards,asafoetida)it.mix it.
- Add grated coconut and coriander leaves for garnishing.salad is ready to serve.
So that’s going to wrap this up with this exceptional food moongdal salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
