Recipe of Speedy Healthy Vietnamese Cabbage Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy vietnamese cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Vietnamese Cabbage Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Healthy Vietnamese Cabbage Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Prepare Broth:
2. Make ready 3/4 Tsp salt
3. Take 1 Tbsp fish sauce
4. Take 6 Cups water
5. Prepare 1/8 Tsp pepper
6. Take 4 dried anchovies (optional)
7. Prepare 3 seaweed sheets
8. Get Vegetables:
9. Prepare 3 Cup Napa cabbage (Chinese cabbage)
10. Make ready 1 Onion
11. Prepare 3 Green onion
12. Make ready 1/2 pound shrimp
13. Take 3 carrots
14. Get 2 Tbsp Oil for cooking vegetables

Steps to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

So that is going to wrap it up with this special food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!