Recipe of Homemade Red lentil chick pea curry soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil chick pea curry soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red lentil chick pea curry soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red lentil chick pea curry soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil chick pea curry soup:

1. Get soup ingredients
2. Take 2 tbsp extra virgin olive oil
3. Take 1 onion, diced
4. Make ready 1/2 cup chopped celery
5. Take 5 1/2 cup vegetable or chicken broth
6. Prepare 5 tsp curry powder
7. Prepare 1/4 tsp hot sauce
8. Prepare 1 lb red lentils
9. Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
10. Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
11. Prepare toppings/garnishes
12. Take 1 cooked quinoa
13. Take 1 plain yogurt

Instructions to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

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