Steps to Make Quick Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes]. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:

1. Make ready 1/2 cucumbers cut in half lengthwise, pitted and sliced
2. Take 1 small carrot grated
3. Make ready 1 tbsp. red wine vinegar
4. Get 2 tbsp. vegetable oil
5. Get 8 chicken leg fillets cut into strips
6. Make ready 2 cloves garlic finely chopped
7. Take 25 g ginger (peeled) grated
8. Take 3 tbsp. light brown sugar
9. Take 2 tbsp. soy sauce
10. Take 8 mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas)
11. Get Picked into the leaves of 2 baby heart lettuce, the leaves cut in half

Steps to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:

1. Put the cucumber, carrot, and vinegar in a small bowl and set aside. Heat 1 tbsp. oil in a pan and fry the meat in it until golden brown. Take it out, set it aside. Pour the remaining oil into the pan and lower the temperature below. Put the garlic and ginger in the pan, fry for 2 minutes until softened but not browned. Sprinkle with sugar, pour in soy sauce and 150 ml of water, then cook in beads for 5 minutes until slightly thickened. Put the meat back in the pan and heat over the sauce.
2. Heat the tortilla plates according to the instructions on the package, then distribute the salad first, then the chicken with the sauce, and finally the pickled cucumbers and carrots.
3. Enjoy!

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