10/12/2020 11:42

Simple Way to Make Homemade Harira - Red Lentil Soup

by Lucy White

Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, harira - red lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Harira - Red Lentil Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Harira - Red Lentil Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harira - Red Lentil Soup:
  1. Take 1 large onion (chopped)
  2. Make ready 1 large carrot (chopped)
  3. Make ready 1/3 cup parsley (finely chopped)
  4. Take 1/2 cup cilantro (finely chopped)
  5. Take 6 clove garlic (minced)
  6. Get 2 tbsp ginger (finely minced)
  7. Get 1 tsp turmeric
  8. Make ready 1 tsp cinnamon
  9. Prepare 1 tsp cumin
  10. Prepare 1 tsp cayenne
  11. Prepare 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Make ready 1/2 tsp pepper (or more to taste)
  13. Make ready 2 tsp salt (or more to taste)
  14. Prepare 28 oz diced tomatoes
  15. Prepare 1 1/4 cup red lentils (dry)
  16. Prepare 8 cup vegetable broth
  17. Take 2 tbsp extra virgin olive oil
  18. Prepare side (garnish)
  19. Get 4 limes (cut into small wedges)
  20. Make ready 1 bunch of cilantro (finely chopped)
  21. Prepare 6 pita breads (or toasted sliced baguette)
Instructions to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

So that’s going to wrap this up with this exceptional food harira - red lentil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


close