23/09/2020 22:25

How to Prepare Super Quick Homemade Quick and Easy Grilled Green Asparagus

by Gabriel Hall

Quick and Easy Grilled Green Asparagus
Quick and Easy Grilled Green Asparagus

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick and easy grilled green asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Grilled Green Asparagus is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick and Easy Grilled Green Asparagus is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have quick and easy grilled green asparagus using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Grilled Green Asparagus:
  1. Get 1 lb Asparagus
  2. Prepare 1/2 cup Olive Oil
  3. Make ready To taste Salt
  4. Get To taste Pepper
Steps to make Quick and Easy Grilled Green Asparagus:
  1. Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber.
  2. Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning.
  3. As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!

So that’s going to wrap it up for this exceptional food quick and easy grilled green asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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