Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea salad š„ (chana). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Salad š„ (Chana) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chickpea Salad š„ (Chana) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chickpea salad š„ (chana) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea Salad š„ (Chana):
- Get 50 gms chana dal (chickpea)
- Prepare 1 medium sized tomatoe
- Prepare 1 small sized onion
- Prepare 1 tsp lemon juice
- Get 1/2 tsp black pepper powder
- Get Handful corrainder leaves
- Make ready as per taste Rock Salt
Steps to make Chickpea Salad š„ (Chana):
- Wash and soak chana dal for 5 hours.
- You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
- On the other hand start chopping onion, tomatoes and corrainder leaves.
- Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.
So that’s going to wrap this up with this exceptional food chickpea salad š„ (chana) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
