Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple & quick potato discs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Simple & Quick Potato Discs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple & Quick Potato Discs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple & quick potato discs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple & Quick Potato Discs:
- Take small Yukon gold potatoes
- Prepare unsalted butter - cold
- Make ready To taste, each of the following:
- Prepare Salt
- Make ready Pepper
- Take Onion Powder
- Take Smoked Paprika
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Instructions to make Simple & Quick Potato Discs:
- Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
- Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
- Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
- Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!
Having few parts or features; not complicated or.
So that’s going to wrap it up for this special food simple & quick potato discs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
