Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked kale chips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Kale Chips is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Kale Chips is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked kale chips using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked Kale Chips:
- Take 1 bunch kale
- Make ready Drizzle of olive oil
- Get Drizzle of red wine vinegar (optional)
- Prepare Shake of Kosher salt
- Prepare Shake of garlic & herb seasoning
Steps to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that’s going to wrap this up for this exceptional food baked kale chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
