Steps to Make Award-winning Protein Rich Sprouted Salad with TWIST of Eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, protein rich sprouted salad with twist of eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Protein Rich Sprouted Salad with TWIST of Eggs is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Protein Rich Sprouted Salad with TWIST of Eggs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook protein rich sprouted salad with twist of eggs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Protein Rich Sprouted Salad with TWIST of Eggs:

1. Take 1/2 cup whole moong dal
2. Take 1/2 cup chick pea(chana)
3. Get 1/4 cup Rajma
4. Prepare 1/4 cup Lobhiya
5. Get 1/4 cup chhole
6. Get 1 capsicum
7. Take 1-2 mushroom
8. Get 2 Tomatoes
9. Get 2 hard boiled eggs
10. Prepare 1 Beetroot
11. Make ready 1 tsp Rock Salt (sendha namak)
12. Prepare 1 tsp Blackpepper
13. Get 1/2 lemon

Instructions to make Protein Rich Sprouted Salad with TWIST of Eggs:

1. First, soaked all the legumes/beans overnight. Next day drain off the water and tie up all the legumes in wet muslin cloth for sprouting.
2. Now give 2-3 whistles to all the legumes/beans by adding 1 cup water with 1/2 tsp salt.
3. During boiling process cut all the veggies according to you and also you can add more veggies what would you like (it's totally optional).
4. On other side also boil the 2 eggs properly(hard boiled eggs).
5. Now sprinkle salt, Blackpepper and lemon according to your taste.
6. A healthy protein rich sprouted salad with twist of eggs is ready to eat.

So that’s going to wrap it up for this special food protein rich sprouted salad with twist of eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!